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 Pasta Press

These machines both mixes and produces sheets and any other desired shape. A simple machine suitable for small production. Ideal for small pasta factories, restaurants, and institutions that want to make a variety of shapes of pasta in small batches. Equipped with a cutter for short cuts, a water cooling system on the extruder head and a fan. Stainless steel version available.

PA-25 Press for Fresh Pasta

This easy to operate machine will provide you with an excellent finished pasta product. It is suitable for use in a small factory or restaurant.

Features:

  • Single kneading bowl with rounded inside corners of 1" radius for easy cleaning
  • Forged 304 AISI stainless steel kneading shaft, removable for cleaning
  • Stainless steel coclea and extrusion shaft
  • Water-cooled head with adjustable digital temperature control
  • Cutting unit for short pasta (rigatoni, fusilli, penne etc.)
  • Retractable, incorporated dryer and 2 stainless steel trays
  • Conforms to all safety and sanitation standards
PA-50 Press for Fresh Pasta

Simple and functional machine, capable of producing fresh pasta in any shape and length. The specially designed winder rolls up the sheet pasta and feeds it to another machine to produce ravioli. cappelletti and tortellini.

Features:

  • Two mixing bowls with rounded inside corners of 1" radius for easy cleaning and continuous delivery
  • Forged 304 AISI stainless steel kneading shaft, removable for cleaning
  • Water-cooled head with adjustable digital temperature control
  • Stainless steel coclea and extrusion shaft
  • Cutting unit for short pasta (rigatoni, fusilli, penne etc.)
  • Dryer and 2 stainless steal trays
  • Conforms to all safety and sanitation standards
  W/D/H Power Absorption Bowl Capacity Production Weight
PA-25 33"/36.5"/55" 1 kw 28.6 lbs 55 lbs/hr 450 lbs
PA-50 34"/34"/63" 2.5 kw 33 lbs 110 lbs/hr 660 lbs

Power: 220v-60hz, single or 3 phase
Pasta Press PA Technical Drawings

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Modular M-Group
7347 Atoll Avenue, North Hollywood CA 91605
Tel: 800-333-2728
FAX: 818.982.7396

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