Automatic Sheeter CA/170

This machine is available to produce sheets of pasta in a continuous cycle, with an hourly production rate of 175 LB and of 6,7" in widths.
It is fitted with a single basin divided into two parts or a basin with automatic electrically powered tipping for 50 LB of dough.
In addition it can be used to feed cappelletti and ravioli machines, in fact it is possible to produce sheets of pasta of different widths (6,7" max.) with a winder for the automatic rolling-up of the sheet.
The sheets of pasta, can be inserted in to the machine fitted with rolling and cutting devices, to produce pappardelles, fettuccine, angel hair, and so on.
This model is equipped with anti-accident devices.

This unit is built entirely of stainless steel (18/10)

Specifications:
Width: 27"
Depth: 19"
Height: 19"
Weight: 210 lbs.

Pasta Laminator Sheeter LT/200

Table Top Model (stand optional)
This equipment is a must to properly laminate the pasta dough into a perfect sheet of the desired thickness and cut five different sizes of Tagliatelle.

Specifications
Voltage: 220v/110v Single Phase

The following cuts are included:

• 1.25 mm Capellini
• 2.00 mm Spaghetti alla Chitarra
• 4.00 mm Tagliatelle (Half Fettuccine)
• 6.00 mm or 8.00 mm Fettuccine
• 12.50 mm Pappardelle

Modular M-Group
7347 Atoll Avenue, North Hollywood CA 91605
Tel: 800-333-2728
FAX: 818.982.7396

or send E-mail to the Sales department