| Wood Burning Rotisserie Oven
Features:
Wood-Fired Baking Oven designed for roasting meat, poultry and fish, with solid
wood fuel. 220v/Single phase electric motors.
Emergency manual gear with rotating lever. Stainless steel frame with Refractory
Fire Clay (Cotto Refrattario) interior. Tempered sliding glass front door. Spit
wheel and spits are made of S/S 18-10 Inox with 360 degree rotation to cook meat
quickly, fully with more flavors and less fats.
Approvals:
ETL (UL 2162)
ETL (Sanitation NSF 4)
City of New York, Depart of Buildings approval, MEA 308-06-E
220v/ Single phase power
Zero clearance to combustible |
