The excellence of a coffee is determined by the quality of the blend used as well as the knowledge and ability of the roaster. Over the years Italcaffè has developed a number of blends to satisfy even the most discriminating palates. The quality of raw beans selected from the most prestigious varieties to be found in Central and South America is of primary importance. Carefully chosen lots guarantee the best of the harvest. These qualities in addition to years of experience and care in all phases of coffee roasting and the art of blending make Italcaffè coffee one of the most sought after in the world of connoisseurs.

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Espresso Resource Center